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We hope you got insight from reading it, now let’s go back to oven baked moi-moi recipe. To cook oven baked moi-moi you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Oven baked moi-moi:
- Provide 2 cups of beans.
- You need 2 of small yellow pepper.
- You need 1 of onion.
- Provide 3 of small pepper.
- Take 1 of large red and green bell pepper.
- Use 1 of egg.
- Provide 1 tbsp of sweetcorn.
- Provide 1 of large garlic.
- You need 1 tbsp of crayfish.
- Get 4 cubes of maggi.
- Provide to taste of Spices.
- Get of Smoked fish/sardine.
- Get 1/2 cup of vegetable oil.
Instructions to make Oven baked moi-moi:
- Wash and remove the beans peels..
- In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth..
- Beat in egg, oil, Maggie and spices to taste. Don't let the mixture to be too thick or watery..
- Chop your onions, red and green bell pepper and mix with the sweet corn.
- Line your casserole dish with baking paper and grease..
- Pour the mixture and top with chopped onions, peppers, shredded fish, egg slices and the toppings of your choice..
- Bake in the oven for about 40-50mins or until a knife comes out clean when inserted..
- Serve with sauce or any other food of your choice, ENJOY 💕.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Add fish, eggs, tumeric seasoning/salt and blend together. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. The Ultimate Baked Nigerian Moi Moi Series.
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