Easiest Way to Make Tasty Vanilla Sponge Cake With Chocolate Buttercream Frosting

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Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Let us begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vanilla sponge cake with chocolate buttercream frosting recipe. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. You need 110 grams of self-raising flour.
2. Prepare 110 grams of castor or granulated sugar.
3. Take 110 grams of unsalted butter or margarine.
4. Take 2 of large eggs.
5. Prepare 2 teaspoons of vanilla extract.
6. Take 1 pinch of salt.
7. You need of For the frosting:(adjust accordingly)-Optional.
8. Provide 200 grams of butter or margarine.
9. Take 400 grams of castor/icing sugar.
10. Prepare of Chocolate chips.
11. Provide of Brown food color.
12. You need of Green food color-for the border.
13. Prepare of Vanilla extract.
14. You need of Water or milk.

Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
2. Sift your dry ingredients together..
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
4. Create a well in the middle of your flour mixture and add the wet ingredients in half..
5. Mix till smooth. Do not over-mix..
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..

Chocolate Cake with Vanilla Buttercream You have a rich, decadent chocolate cake topped with a whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream.

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