How to Make Delicious Doughnuts

Doughnuts. Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat.

Doughnuts Get the full history and 'making of' info right here! Subscribe to Discovery TV for more great clips. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. You can cook Doughnuts using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Doughnuts

  1. Prepare 2 of eggs.
  2. Prepare 40 g of sugar.
  3. It’s 1 teaspoon of honey.
  4. Prepare 100 g of flour.
  5. You need 1 teaspoon of baking powder.
  6. It’s 40 g of butter.

The dough is mixed and shaped, dropped into hot oil and fried, and. A small ring-shaped cake made of rich, light dough that is fried in. doughnut. A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point.

Doughnuts instructions

  1. In bowl add the eggs, sugar and honey and mix using a mixer..
  2. Add flour, baking powder and butter and mix again..
  3. Pour in a donut mold. Bake 180°C for 13 minutes..
  4. 1/2 cup confectionary's sugar, 3 tbsp milk and 1 drop red food coloring to make the glaze. Pour into the doughnuts immediatelly. *no need to heat the glaze*.

Doughnut provides high-quality bags to customers, insists on completing all the steps by its own team, and perfectly embodies the design concept of "Integrating fashion and functionality". Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. See more ideas about Donut recipes, Doughnuts, Doughnut recipe. Baked cherry doughnuts make the best breakfast! Dipped in melted butter and dunked in cinnamon sugar, you'll love this easy baked.

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