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Before you jump to Eggless Chocolate cake with Strawberry Buttercream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to eggless chocolate cake with strawberry buttercream frosting recipe. You can cook eggless chocolate cake with strawberry buttercream frosting using 13 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Eggless Chocolate cake with Strawberry Buttercream frosting:
- Take 1.5 cup of all purpose flour.
- Take 200 grams of sweetened condensed milk.
- You need 100 grams of butter at room temperature.
- Get 3 tbsp of cocoa powder.
- Get 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Take 1 tsp of vanilla extract.
- Take 1/4 cup of warm milk as required.
- You need of Strawberry buttermilk frosting: 1 cup butter.
- Provide 2 cups of icing sugar.
- You need 2-3 tbsp of strawberry puree.
- Provide 2 tbsp of milk.
- You need 1/2 tsp of vanilla extract.
Steps to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C..
- In a bowl take butter which should be at room temperature..
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy..
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula..
- Next vanilla extract, milk and beat again to form a smooth lump free batter..
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter..
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin..
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven..
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked..
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting..
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater..
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater..
- Again add powdered sugar and beat till well combined..
- Repeat the same step of adding half cup of powered sugar two more times..
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready..
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting..
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice..
- Cut in slices and enjoy!.
Mix in the strawberries with their juices. Once the cupcakes are completely cool, ice them with the frosting or eat them as they are. Make sure that the cakes are completely cool before icing them. And I also made a simple decoration with the strawberry buttercream and some silver edible balls. The cake turned out a bit sweeter and even for me who has a sweet tooth it was sweeter.
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