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Before you jump to Chocolate buttercream Frosting Cupcake with Black coffee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start with exchanging the lights. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to chocolate buttercream frosting cupcake with black coffee recipe. To cook chocolate buttercream frosting cupcake with black coffee you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chocolate buttercream Frosting Cupcake with Black coffee:

1. You need 250 g of unsalted butter, softened.
2. You need 250 g of caster sugar.
3. Provide 250 g of self-raising flour.
4. You need 4 of medium eggs.
5. Take 4 tablespoons of milk.
6. Provide of Ice-cream scoop (optional).
7. Provide 2 of x 12-hole muffin tins.
8. Use 2 tablespoons of Coco powder.
9. Use of Chocolate Buttercream Frosting.
10. Provide 140 of g/5oz butter, softened.
11. Provide 280 of g/10oz icing sugar.
12. Provide 25 g of cocoa powder.
13. Get 75 g of dark chocolate, melted.

Steps to make Chocolate buttercream Frosting Cupcake with Black coffee:

1. .
2. Set the oven to 180C. Tip the butter into a bowl and beat it until softened. Add the sugar, flour, eggs, milk and whisk until the mixture is smooth. For chocolate cupcakes, include 2tbsp Coco powder in batter and whisk until the mixture smooth. I made half and half. Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the muffin tins..
3. Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour and chocolate cupcakes are brown. Remove the tins from the oven. Sprinkle some self-rising flour or Icing sugar. Leave the cupcakes to cool in the tins for a few minutes..
4. Topping Chocolate Buttercream Frosting: For the chocolate variation, Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. To frost the cupcake, scoop out the frosting using the cookie dough scooper and drop the frosting on the top of the cupcake. Then spin your spoon or spatula in a circle, pushing the frosting out to the edges as you spin the cupcake..
5. On chocolate cupcakes, Omit Coca powder from buttercream..
6. For Decorating: These cupcakes are ideal for making with children and can be decorated with chocolate syrup, icing, buttercream or drizzled in chocolate. They’ll love using their imagination to decorate these delicious treats but beware, it might get messy!. Place on top- center, cherry. It's ready to serve. Serve with black Coffee☕..

I loved how light and fluffy the frosting was, easy to spread with just a light chocolate flavoring, and plenty of heavenly coffee. I did add a bit extra espresso, and instead of mixing the ingredients all together I whipped up the butter, added the cocoa and coffee, and lastly added the sugar until it was perfect for me. Almost too good to be true, it's so simple. Thank you very much for sharing. Rich and moist dark chocolate and coffee cupcakes with a silky Baileys® Irish cream buttercream icing.

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