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Before you jump to Broccoli Cheese Soup – Slow Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to broccoli cheese soup – slow cooker recipe. To make broccoli cheese soup – slow cooker you need 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Broccoli Cheese Soup – Slow Cooker:
- Take of broccoli florets (from about 2 large heads broccoli).
- You need of large carrots, peeled and shredded.
- Use of yellow onion, finely diced.
- Get of garlic, minced.
- Prepare of cream cheese.
- You need of dried oregano.
- Provide of salt.
- Provide of pepper.
- Take of each ground nutmeg, salt free all purpose seasoning.
- Use of unsalted chicken or vegetable broth.
- Get of milk.
- Use of heavy cream.
- Provide of all purpose flour.
- Prepare of freshly shredded sharp yellow cheddar cheese.
- Get of freshly shredded white cheddar cheese.
- Provide of freshly grated parmesan cheese.
Instructions to make Broccoli Cheese Soup – Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..
I prefer using the slow cooker as it tastes so much better. Both fresh and frozen broccoli will work fine in this soup. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
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