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Before you jump to Broccoli Cheese Soup – Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to broccoli cheese soup – slow cooker recipe. You can have broccoli cheese soup – slow cooker using 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Broccoli Cheese Soup – Slow Cooker:

1. Use 6 cups of broccoli florets (from about 2 large heads broccoli).
2. Get 2 of large carrots, peeled and shredded.
3. Prepare 1/2 of yellow onion, finely diced.
4. Provide 3 cloves of garlic, minced.
5. You need 2 oz. of cream cheese.
6. Take 1 tsp. of dried oregano.
7. Get 3/4 tsp. of salt.
8. You need 1/2 tsp. of pepper.
9. Prepare 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
10. Provide 3 1/2 cups of unsalted chicken or vegetable broth.
11. Provide 1 cup of milk.
12. Provide 1/2 cup of heavy cream.
13. Use 2 tbsp. of all purpose flour.
14. Take 2 cups of freshly shredded sharp yellow cheddar cheese.
15. You need 1 cup of freshly shredded white cheddar cheese.
16. Provide 1/4 cup of freshly grated parmesan cheese.

Steps to make Broccoli Cheese Soup – Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

I prefer using the slow cooker as it tastes so much better. Both fresh and frozen broccoli will work fine in this soup. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

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