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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Nuts and also various seeds is a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to strawberries & cream shortbread biscuits recipe. You can have strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Strawberries & Cream Shortbread biscuits:

1. Take of Shortbread biscuits.
2. You need 3 cup of Flour.
3. Prepare 2 cup of butter.
4. Get 1 cup of granulated sugar.
5. Take of Toppings.
6. You need 100 ml of Double cream.
7. Use 1 tbsp of icing sugar.
8. Provide of Strawberries.

Steps to make Strawberries & Cream Shortbread biscuits:

1. Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
2. Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
3. For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
4. Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).

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