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Before you jump to Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Do this for the whole house, not only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Provide of cupcakes.
2. You need 1 cup of all-purpose flour.
3. Take 1 cup of granulated sugar.
4. Provide 1/3 cup of Special Dark Chocolate Cocoa Powder.
5. Take 1 tsp of baking soda.
6. Get 1/2 tsp of salt.
7. Prepare 1 large of egg.
8. Prepare 1/2 cup of buttermilk.
9. Get 1/2 cup of vegetable oil.
10. Get 3/4 tsp of vanilla.
11. Get 1/3 cup of boiling water.
12. Provide of icing.
13. Use 1/2 cup of unsalted butter.
14. You need 1/2 cup of shortening.
15. You need 4 cup of powdered sugar, divided.
16. Provide 12 oz of fresh raspberries.

Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners..
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
5. Pour cupcake batter into cupcake liners, just over half way full..
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
7. Let set for a few minutes in pan, then remove to cool..
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
9. In medium mixing bowl, blend butter and shortening together until smooth..
10. Add first 3 cups of powdered sugar, gradually, mixing well..
11. Add 4 tablespoons of raspberry puree. Mix well..
12. Mix in last of powdered sugar to achieve desired consistency..
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

Make sure to add cooled and thickened raspberry puree to the frosting. For the chocolate buttercream frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter until fluffy. Puree the raspberries and then run the pureed raspberries through a sieve. You want a smooth yet stiff buttercream icing that will be easy to pipe. The combination of raspberry and chocolate is perfect!

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