Easiest Way to Make Perfect Basic Asian Curry Puff (Karipap)

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Before you jump to Basic Asian Curry Puff (Karipap) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to basic asian curry puff (karipap) recipe. You can have basic asian curry puff (karipap) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Basic Asian Curry Puff (Karipap):

1. You need of Puff Dough.
2. Take of Egg – Grade B.
3. You need of Wam water.
4. Take of Flour.
5. Use of Salted butter / margerine.
6. You need of Filling.
7. Get of Potatoes – Boiled to cook & diced small to size of corn seed.
8. Take of Diced + minced chicken.
9. You need of Cooking oil.
10. Provide of Garlic – Grated (You can use smoked garlic for better test).
11. Prepare of Diced indian Big Onion – OPTIONAL (Remove from the list if you are planning to keep them longer).
12. You need of Meat curry powder – Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy).
13. Provide of Cinnamon powder.
14. Get of Salt.
15. Use of Sugar.
16. Use of Chicken stock powder.
17. Take of Optional extra filling.
18. Get of Cheese – Grated.
19. Get of Eggs – Scramble with some butter & 1 TSP sugar.

Steps to make Basic Asian Curry Puff (Karipap):

1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside.
2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients.
3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down.
4. Preheat a deep fryer. Take about 30gm – 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown.
5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling.
6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down.
7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7.

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