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Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Get 24 oz of semi sweet chocolate, chopped.
2. Use 1/2 cup of heavy whipping cream.
3. Prepare 12 oz of salted butter, (3 sticks).
4. Take 2 1/2 cup of confectioner's sugarr.
5. Use 1 tsp of vanilla extract.

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
2. Beat butter until creamy.
3. Beat chocolate/:cream mixture into butter until creamy.
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
5. Beat chilled frosting until light and creamy.
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.

The simplest form of buttercream consists of butter, powdered sugar and milk, beaten together to a soft consistency. Professionals use more sophisticated version, usually made by cooking the sugar to a syrup before combining it with butter and eggs. Maybe starting out with a chocolate buttercream and then adding the ganache would help. The color of the frosting was very light as well. The color of the frosting was very light as well.

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