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We hope you got benefit from reading it, now let’s go back to penne with soup & sausage sauce recipe. To make penne with soup & sausage sauce you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Penne with Soup & Sausage Sauce:
- Get 6 of pork link sausages.
- Get 1/4 tsp of garlic powder (optional).
- Prepare 1 pinch of mixed herbs (optional).
- Prepare 1 can of cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken….
- You need 2 1/2 cup of penne pasta.
- Get 1 tbsp of salt.
- You need 1/2 tbsp of vegetable oil.
Steps to make Penne with Soup & Sausage Sauce:
- Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt..
- Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly..
- Cook penne in the boiling water, stirring often..
- Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up..
- Fry the balls.until the penne is cooked, 8-10 minutes..
- Drain the penne, but reserve at least half a cup of the cooking water..
- If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it..
- Stir in the penne, and serve..
Transfer pasta to oven-safe bowls or. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. This super easy and satisfying, "sweep the kitchen" Penne Pasta with Sausage and Greens is an entire meal in one pot. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. Enjoy a comforting bowl of incredibly creamy tomato soup with penne pasta.
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