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Before you jump to Curry oxtail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to curry oxtail recipe. To make curry oxtail you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Curry oxtail:

1. Take 3 lb of oxtail.
2. Provide 1 1/2 tsp of salt.
3. You need 1 tbsp of coconut milk.
4. You need 3 tbsp of jamaican curry.
5. Take 1 tsp of dried thyme.
6. Use 2 tbsp of ketchup.
7. Take 1 tsp of black pepper.
8. You need 3 cup of water.
9. Get 1 can of butter beans (lima beans) you can use white kidney beans too.
10. Provide 4 tbsp of shredded carrot.
11. Take 2 clove of garlic chopped.
12. Get 2 of onions sliced.
13. Prepare 3 tbsp of olive oil.
14. Provide 1 tbsp of hot pepper sauce ( scotch bonnet sauce ).
15. Prepare 1 1/2 tsp of worcestershire sauce.

Instructions to make Curry oxtail:

1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid.
2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat.
3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night.
4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first.
5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes.
6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes ).
7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice.
8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !.

Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Season the oxtail with meat barbeque spice and salt. In a pot, heat oil and brown the seasoned oxtail on all sides, remove from the pot and set aside Then heat oil and then add onion, briyani mix,. Heat still on low, toast the curry powder to release the aroma of all the spices which make up the curry powder and to cook-off the sort of 'raw' curry taste. Now add the trimmed (please try to cut off as much of the fat off the oxtail) pieces of oxtails into the pot and stir.

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