Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Homemade Strawberries (Preserves) Jam recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Strawberries (Preserves) Jam recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Your main meals should also incorporate fish such as salmon or lean proteins, as these will also be in a position to help your health. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade strawberries (preserves) jam recipe. To cook homemade strawberries (preserves) jam you need 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Homemade Strawberries (Preserves) Jam:

1. Provide of strawberries.
2. Get of sugar.
3. You need of or ratio 2:1.

Instructions to make Homemade Strawberries (Preserves) Jam:

1. Prepare a plate, put it into freezer for later purpose.
2. Clean and cut the strawberries into dice (cut off the leaves too).
3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan..
4. Boil and stir them well until the juice comes out, and the sugar completely melt..
5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt..
6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes..
7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute..
8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before..

The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. I have been canning for years and never made Jam without pectin. I had a dinner party last night. I had left over strawberries so I thought it would be a great idea. Make a jam with British strawberries for the ultimate flavour.

If you find this Homemade Strawberries (Preserves) Jam recipe helpful please share it to your friends or family, thank you and good luck.