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We hope you got benefit from reading it, now let’s go back to jamaican oxtail preparation recipe. To cook jamaican oxtail preparation you need 22 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Jamaican Oxtail Preparation:
- Get 5 lb of oxtails.
- Provide 2 tbsp of lemon or lime juice.
- Take 2 packages of sazon.
- Take 3 tbsp of oxtail seasoning.
- Use 1 tbsp of browning.
- Use 1 tbsp of soy sauce.
- You need 2 large of onions.
- You need 1 large of green pepper.
- You need 1 large of tomatoe.
- Provide 2 tbsp of canola oil.
- Take 3 stick of thyme.
- You need 1 clove of ginger.
- Get 2 clove of scallions.
- Use 1 can of tomatoe sauce.
- Provide 1 dash of tomatoe paste.
- Take 2 tsp of brown sugar.
- Use 1 dash of salt.
- Prepare 1 dash of black pepper.
- Use 1 small of red sweet pepper.
- You need 1 dash of Tabasco sauce.
- Use 3 stick of carrots.
- You need 3 small of potatoes.
Steps to make Jamaican Oxtail Preparation:
- Stir all ingredients into oxtails.
- Let it marinate overnight..
- Separate oxtails from ingredients.
- Add canola oil to frying pan.
- Cook oxtails on each side for 10 mins.
- Transfer oxtails, oil, and the rest of the ingredients to slow cooker.
- Put slow cooker on high.
- Add just enough water to cover meat or halfway.
- Cut up potatoes and carrots.
- Put top on slow cooker-let it cook for 6 hours.
- Add potatoes and carrots-cook for 1 hour.
- Add butter beans (optional).
- Stir and serve.
Add the oxtail and marinade to a gallon-sized zipper storage bag or large bowl that can be covered. Another crucial step is searing the oxtail on all sides before you cook it in the liquid. Jamaican Oxtails is one of the most popular Jamaican recipes. It is delicious and easy to make. This dish has European origins, as it was introduced to the island by the British many centuries ago.
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