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Before you jump to Afgani Chicken with Mango Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to afgani chicken with mango sauce recipe. To make afgani chicken with mango sauce you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Afgani Chicken with Mango Sauce:
- Get of boneless Chicken.
- Provide of curd.
- Provide of coconut cream.
- Get of Indian Masala Mix.
- Use of Salt and pepper as per taste.
- Provide of Mango pulp.
- Provide of Juice of 1 lemon.
- You need of chilli flakes.
- You need of butter.
Instructions to make Afgani Chicken with Mango Sauce:
- Marinate the chicken with crud, cream, seasoning.1 spoon of lemon juice.
- Keep a side for half an hour..
- Cook it till tender. And soft.add 2 spoon of butter all over..
- For Mango Sauce.
- Mix chilli flex, salt and pepper and 1/2 spoon of lemon juice into the Mango pulp..
- Serve hot with the sauce..
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