Easiest Way to Prepare Delicious Oven Fish ' n ' Chips

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Before you jump to Oven Fish ' n ' Chips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to oven fish ' n ' chips recipe. To cook oven fish ' n ' chips you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Fish ' n ' Chips:

1. Take 2 tbsp of olive oil.
2. Provide 1/4 tsp of pepper.
3. Get 4 of medium potatoes – peeled (1 pound).
4. Prepare 1/3 cup of all-purpose flour.
5. Prepare 1/4 tsp of pepper.
6. Get 2 of eggs- beaten.
7. Get 2/3 cup of crushed cornflakes.
8. Prepare 1 tbsp of grated parmesan cheese.
9. Use tsp of 1/8 cayenne pepper.
10. You need 1 lb of frozen haddock fillets- thawed.
11. Get 1 of tartar sause ( optional ).
12. Use 2 tbsp of water.

Steps to make Oven Fish ' n ' Chips:

1. Preheat oven to 425° ..
2. In a large bowl, combine oil – pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown..
3. Meanwhile, combine flour – pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture – roll in crumb mixture..
4. Place on a baking sheet that has been coated with spray. ( I used non-stick foil) ..
5. Bake 10-15 minutes or until fish starts to flake..

Place the fish on a piece of baking parchment on a separate baking sheet. A fresh, healthy take on a local favourite. Nothing beats a crispy piece of fish and some delicious chips. Try our easy to follow crumbed fish & oven baked chips recipe. Garnish with chopped parsley and serve with chips, tartare sauce and lemon wedges.

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