Cauliflower broccoli Soup with Vegy Salad. So, make broccoli and cauliflower soup and enjoy the vitamins and nutrients at their best. Googled broccoli and cauliflower soup and your soup recipe came up. Well chuffed as I had all the.

It's leading the fight against cancer and LDL cholesterol problems, and contains. Crispy fresh cauliflower and broccoli florets with bacon bits, dried cranberries, sunflower seeds and cheddar cheese. This wonderful veggie salad has broccoli, cauliflower, peas, carrots, and black olives. You can have Cauliflower broccoli Soup with Vegy Salad using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Cauliflower broccoli Soup with Vegy Salad

1. You need 3 cups of Cauliflower chopped.
2. You need of potato chopped small 1 nos.
3. Prepare 1 tsp of sugar.
4. Prepare 3 cups of water.
5. You need of cardamom 2 nos.
6. Prepare cloves of 2 nos.
7. You need of garlic cloves 4 nos.
8. Prepare 1 tbs of corn flour.
9. Prepare 1 cup of milk.
10. It’s to taste of salt.
11. You need to taste of pepper.
12. Prepare of Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee.
13. Prepare of cheese 1 cube greated.
14. It’s 2 tbs of cream.

Cauliflower Broccoli Salad. this link is to an external site that may or may not meet accessibility guidelines. In my opinion Broccoli Cauliflower Cream Soup is best made in your large heavy bottomed stock pot. Steam your chopped veggies and then set the steamer insert aside while you make the cream sauce. Cauliflower Vegetable Soup is a must have recipe this season for more many reasons!

Cauliflower broccoli Soup with Vegy Salad instructions

1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles..
2. Then pass it through a sieve to make a puree..
3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook..
4. Stir it for a while, but do not allow it to boil again..
5. Serve hot with greated cheese, cream and fried broccoli.
6. For Salad.
7. Apple 1/2 chopped.
8. Kiwi 1 chopped.
9. Baby tomatoes 5 nos.
10. Cucumber 1 nos chopped.
11. Onion 1/2 cup chopped.
12. Sprouted moong 3 tbs.
13. Curd 1/2 cup.
14. Salt to taste.
15. Coriander leaves chopped.
16. Green chilli 1 chopped.
17. Mix all the ingredients and serve cold.

This recipe is brimming with veggies and it couldn't be any easier to make! The food processor does the chops the garlic and onion and the remaining veggies are pre-cut. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact That is why it is so important to cut your veggie's up into small bite size pieces.