Hello everybody, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Tasty & Spicy Korean Hot Pot – Sundubu Jjigae recipe here. We also have wide variety of recipes to try.

Before you jump to Tasty & Spicy Korean Hot Pot – Sundubu Jjigae recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The higher your serotonin levels, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a superb source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to tasty & spicy korean hot pot – sundubu jjigae recipe. To make tasty & spicy korean hot pot – sundubu jjigae you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tasty & Spicy Korean Hot Pot – Sundubu Jjigae:

1. You need of Sundubu (or very softly-set tofu and silken tofu).
2. You need of Pork belly, thinly sliced.
3. You need of to 10 Clams.
4. Take of Japanese leek.
5. You need of Napa cabbage kimchi.
6. You need of to 2 tablespoons ★Korean powdered red chilli.
7. Prepare of ★Gochujang.
8. Prepare of ★Garlic, grated.
9. Use of knob ★Grated ginger.
10. You need of ★Sesame oil.
11. You need of ◎Water.
12. Provide of ◎ Beef dashida.
13. You need of Salt.
14. Get of optional Fresh eggs.

Steps to make Tasty & Spicy Korean Hot Pot – Sundubu Jjigae:

1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally..
2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor..
3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.).
4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up..
5. Drizzle with sesame oil (not listed in the ingredients) and serve..
6. Add an egg when you serve. It will soften its spiciness. It is optional, though..
7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot..

Definition of tasty written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. Tasty definition is – having a marked and appetizing flavor. How to use tasty in a sentence. tastier; tastiest. Trade options, stock, and futures at one of the premiere brokerage firms in the industry. From the brains that brought you tastytrade.

If you find this Tasty & Spicy Korean Hot Pot – Sundubu Jjigae recipe valuable please share it to your friends or family, thank you and good luck.