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Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Start out with exchanging the bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. To make cheddar broccoli soup you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Cheddar Broccoli Soup:
- Prepare of small (about 3 1/2 cups) heads of broccoli (chopped).
- Take of (about 2 cups) carrots (shredded).
- Use of medium onion (sweet or white).
- Take of unsalted butter.
- Provide of All Purpose Flour.
- Prepare of Chicken or vegetable broth.
- Get of Half n Half.
- Take of nutmeg (ground).
- You need of Pepper-add.
- Use of Salt-add.
- You need of Red pepper (ground or flake)- add.
- Prepare of Shredded Sharp Cheddar.
- You need of garlic-chopped (Optional).
- Take of Bacon Bits or Pieces (For garnish-Optional).
Steps to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker..
- Start by heating butter in a pot on med-low heat..
- Once butter has melted, add onions and garlic until translucent..
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup)..
- Once flour has browned,add your half n half..
- Let it come to a simmer on medium-low heat for about 10 minutes..
- Add chicken or vegetable broth and stir..
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender..
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir..
- Stir in cheese and turn heat off. Let cheese melt and serve!.
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