Easiest Way to Cook Perfect Chettinad Chicken Curry

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Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. To cook chettinad chicken curry you need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chettinad Chicken Curry:

1. Prepare of Indian desi chicken.
2. Prepare of Madras onions, sliced.
3. You need of ghee.
4. Provide of turmeric powder.
5. Prepare of Salt.
6. You need of curry leaves.
7. Prepare of For masala paste.
8. Use of coriander seeds.
9. Take of cumin seeds.
10. Prepare of black peppercorns.
11. Provide of fennel seeds.
12. Get of cloves.
13. Provide of green cardamons.
14. Provide of star anise.
15. You need of cinnamon bark.
16. Prepare of stone flower (kalpasi/dagad phool).
17. Take of red chilli (spicy but not colour).
18. Get of bay leaf.
19. Prepare of strings of mace.
20. Take of cashewnuts.
21. Get of garlic.
22. Prepare of ginge sliced.
23. Use of Fenugreek seeds.
24. Prepare of tamarind pulp.
25. Take of fresh grated coconut.

Instructions to make Chettinad Chicken Curry:

1. Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour.
2. Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown..
3. Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste..
4. In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste..
5. Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice..

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