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Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Peach cobbler:

1. Prepare 1 cup of self raising flour.
2. Prepare 1 cup of sugar.
3. Take 1 tsp of cinnamon.
4. You need 1 cup of milk.
5. You need 1 tsp of vanilla extract.
6. Prepare 2 cans of peach slices in syrup.
7. Take 1/2 cup of melted butter.
8. Provide 2 tsp of cinnamon sugar.

Instructions to make Peach cobbler:

1. Preheat oven to 180C..
2. In a bowl, mix flour, sugar and cinnamon..
3. Add milk and vanilla extract and mix well..
4. In a baking pan/tin, add melted butter, batter, peach slices in syrup. DO NOT STIR..
5. Bake for 50 min to 60mins..
6. Serve with ice cream.
7. Enjoy….

The Peach Cobbler Recipe I asked her how to make her peach cobbler one summer and she giggled sweetly at me. She said it is the easiest recipe ever and told me on the spot how to make it, in traditional Grandma fashion, but I didn't have the memory (new mom) or a pen and paper to write it down. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Make topping while peaches bake: Stir together. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal.

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