Recipe: Perfect Fish Bake

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Fish Bake

Before you jump to Fish Bake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Fill your pantry shelves with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to fish bake recipe. To make fish bake you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Bake:

  1. Prepare 500 Grams of Fish Fillet.
  2. Prepare 500 Millilitres of Milk.
  3. Prepare 2 Tablespoons of Flour.
  4. Use 3 Tablespoons of Butter.
  5. Prepare 2 Cups of Potatoes Mashed.
  6. Get of Salt.
  7. Prepare of Pepper.
  8. Get 2 Tablespoons of Bread Crumbs.
  9. Use 1/2 of Onion.
  10. Use of Celery.

Instructions to make Fish Bake:

  1. In a deep pan boil the fillets with half an onion peppercorns, celery & salt.
  2. Once fish is cooked drain the excess water n flake the fillets using a fork (ensure no bones are there).
  3. Melt the butter in a saucepan and add the flour. Add the milk slowly stirring continuously to make a thick white sauce..
  4. Grease your baking tray with butter and line the dish with the flaked fish..
  5. Pour the white sauce over the fish till it is fully covered. Add peeper as per your taste.
  6. Cover the white sauce & fish with mashed potatoes. Take a chunk of the mash and flatten it in between your palms and place it over the mixture till fully covered.
  7. Using a wet pastry brush smooth the mash and top it with bread crumbs & grated cheese (optional).
  8. Bake in a pre heated oven at 180 C for 20 mins.
  9. Serve hot with garlic bread or dinner rolls.

For best results, lightly grease the fish and place it in an oiled baking dish or on. Baking the fish with the lemon butter sauce and asparagus means you can add one more side dish (if you wish) or keep it as it is for a light, gluten-free and low carb dinner. A step-by-step tutorial for how to roast a whole fish in the oven. Don't be intimidated — it's actually super easy, and crazy delicious. Some of my favorite recipes to serve with this baked whole fish include See more ideas about fish recipes, seafood recipes, baked fish. · If you're looking to incorporate more fish into your diet, add this baked cod to your menu.

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