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Before you jump to Chicken charcoal dum biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Start with changing the lights. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to chicken charcoal dum biryani recipe. To cook chicken charcoal dum biryani you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken charcoal dum biryani:
- You need of Fresh chicken.
- Get of India gate Basmati rice.
- Take of Cinnamon sticks.
- Provide of , cardamoms.
- Use of cloves.
- Provide of shahi Jeera.
- Provide of Curd.
- Get of Homemade Garam masala powder.
- Take of Lime juice.
- Provide of Kasuri methi.
- Get of Red chilli powder.
- Use of , turmeric powder ,.
- Provide of salt.
- Get of Oil for cooking.
- Use of large Onion fried.
- Prepare of Milk & strands of saffron soaked.
- You need of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
- Provide of Coriander for garnishing.
- Provide of Yellow food colour I used liquid color.
Steps to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.
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