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Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let’s go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. You can cook simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- Use of Chicken thigh/legs or breast parts.
- Get of Maggi Indian cooking paste or garam masala.
- Take of ginger garlic paste.
- Get of smoked or plain paprika.
- You need of Plain greek yogurt enough to coat the chicken.
- Provide of salt.
- Provide of pepper.
- Prepare of slice of lemon or lime.
- Take of Chilli powder (optional).
Steps to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
- Put the chicken in a freezer bag or plastic container..
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste.
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked..
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