Cardamom and orange Doughnuts. The last couple of weeks I've had my head down (mostly) and have been trying to get a lot of paperwork and organization done. The big "T" has been looming in our house and I have been procrastinating on this for as long as I possibly can. That would be the tax return paperwork!
In a jug add the milk, yoghurt, egg, vanilla. Remove from oil with a slotted spoon and set on paper towels. Beat the cardamom, xylitol and eggs into the orange purée, then mix the ground almonds with the polenta, flour and baking powder, and fold in until well blended. You can cook Cardamom and orange Doughnuts using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Cardamom and orange Doughnuts
- You need 500 grams of Bread flour.
- It’s 80 grams of Sugar.
- It’s 2 envelope of Freeze-dried bread yeast.
- Prepare 1 tsp of Salt.
- Prepare 250 grams of Milk.
- You need 1 of Egg.
- Prepare 40 grams of Softened butter.
- You need 1 of Vegetable oil.
- It’s 1 of Orange peel.
- You need 5 of Grains of cardamom.
Orange and treacle flavoured rye doughs are twisted together to make these pretty – and very tasty – rolls. Put the flours in a large mixing bowl, add the cardamom and the yeast to. Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to View image.
Cardamom and orange Doughnuts step by step
- Put the flour, the sugar and the two envelopes of yeast into a big bowl..
- Add the salt, putting it on the side so as to not touch the yeast..
- Open the grains of cardamom. Inside there are a little pieces of black seeds. Put the seed on a mortar and grind them whit the pestle..
- Also add the orange peel at the last point. We will use a fine grater, being careful with not to peel any of the white part of the orange..
- Crush the cardamom seeds and the orange peel with the pestle. Then add it to the bowl with the rest of the ingredients..
- Mix it well using a spatula and add the milk and the egg. Keep mixing until the dough doesn't stick on the sides of the bowl..
- Place the mixture onto a clean counter and knead it with your hands. Add flour as needed..
- When we get a homogeneous dought ball, we will add the softened butter in the center. Work, again, the dough until the butter evenly built. Add flour as needed, and be patient!.
- When the dought is not sticky, shape it into a ball and cover with a clean towel. Let it rise for one hour..
- When the dough has matured, knead it whit a rolling pin, until it is half an inch thick..
- Then start cutting the donuts with help of two cut rings with different sizes. You can use a water glass and a soda top. Place the donuts onto a wax paper and cover it whit a clean towel. Let them sit for one hour..
- Time to fry! Use a deep pan with plenty of oil, which can't be too cold or too hot. Fry the donuts until gold on both sides..
- To finish, let's make the glaze. In a small bowl, add warm water and icing sugar and mix it until the glaze gets a white sticky appearance..
- Rub the donuts with the glaze using a paint brush. Let them dry before you eat..
Orange Cardamom Krumkake. this link is to an external site that may or may not meet accessibility guidelines. A great sweet treat for a lazy weekend brunch, plus a Parsi-inspired chicken dish that's the epitome of comfort food. There are many doughnuts in the world to love. They're a baked doughnut, which makes them even more dangerously accessible. Learn how to make Orange Cardamom Cake.