Recipe: Yummy Creamy Tomato Soup with Shrimp and Broccoli

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Creamy Tomato Soup with Shrimp and Broccoli

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The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:

  1. Provide 1 head of Broccoli.
  2. You need 1 medium of Onion.
  3. Provide 180 grams of net weight Shrimp (with shells).
  4. Provide 2 tbsp of White wine (or Japanese sake).
  5. Use 1 can of ♡ Canned tomato.
  6. Provide 400 ml of ♡ Water (measure with the tomato can).
  7. Provide 1 of ♡ Consommé soup stock cube.
  8. Use 1/2 tsp of ♡ Salt.
  9. Prepare 1 dash of ♡ Pepper.
  10. You need 50 ml of Heavy cream.
  11. Take 7 of shakes Garlic powder.
  12. Get 2 tbsp of Olive oil.

Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:

  1. Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions..
  2. Cook the broccoli until slightly firm..
  3. Heat olive oil in a pot, and sauté the onion until translucent..
  4. Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink..
  5. Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes..
  6. Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper..
  7. If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto..

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