Easy Recipe: Appetizing Creamy Tomato Soup with Shrimp and Broccoli

Creamy Tomato Soup with Shrimp and Broccoli. Place broccoli, diced tomatoes, and chicken broth into the stockpot. Keyword Creamy Cajun Shrimp and Broccoli Pasta. If you get a chance to try this creamy cajun shrimp and broccoli pasta, let me know!

This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy, made with blended chickpeas instead of heavy cream. The fun part of this creamy tomato soup is actually the topping. You can have Creamy Tomato Soup with Shrimp and Broccoli using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Tomato Soup with Shrimp and Broccoli

1. Prepare 1 head of Broccoli.
2. It’s 1 medium of Onion.
3. It’s 180 grams of net weight Shrimp (with shells).
4. It’s 2 tbsp of White wine (or Japanese sake).
5. Prepare 1 can of ♡ Canned tomato.
6. You need 400 ml of ♡ Water (measure with the tomato can).
7. Prepare 1 of ♡ Consommé soup stock cube.
8. Prepare 1/2 tsp of ♡ Salt.
9. Prepare 1 dash of ♡ Pepper.
10. Prepare 50 ml of Heavy cream.
11. You need 7 of shakes Garlic powder.
12. It’s 2 tbsp of Olive oil.

I load it up with toasty vegan grilled cheese croutons! They add a nice crunch to. The tender but firm meat of the shrimp is low in calories and contains little fat. In addition, the crustaceans are a good source of You can buy local broccoli from June to October.

Creamy Tomato Soup with Shrimp and Broccoli instructions

1. Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions..
2. Cook the broccoli until slightly firm..
3. Heat olive oil in a pot, and sauté the onion until translucent..
4. Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink..
5. Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes..
6. Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper..
7. If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto..

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