Hey everyone, welcome to my recipe site, looking for the perfect 'Saag Paneer' Indian Spinach Curry recipe? look no further! We provide you only the best 'Saag Paneer' Indian Spinach Curry recipe here. We also have wide variety of recipes to try.
Before you jump to 'Saag Paneer' Indian Spinach Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.
Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to 'saag paneer' indian spinach curry recipe. You can cook 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare 'Saag Paneer' Indian Spinach Curry:
- You need of Spinach.
- Provide of Onion.
- Get of Tomatoes (or canned tomatoes).
- Provide of Garlic.
- Take of cm Ginger.
- Prepare of handful Cilantro leaves.
- Take of Cumin seeds.
- Prepare of ☆ Coriander.
- Provide of ☆ Turmeric powder.
- You need of ☆ Garam masala.
- Prepare of ☆ Cayenne pepper.
- Provide of Heavy cream (or substitute with yogurt).
- Prepare of Salt.
- Prepare of Paneer (or bite-sized pieces of chicken breast, potatoes, etc.).
Steps to make 'Saag Paneer' Indian Spinach Curry:
- Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water..
- Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color..
- Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes..
- Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping..
- Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute..
- Add the onions and saute well until translucent..
- Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way..
- Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken..
- Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions..
- Add the pureed spinach and saute more..
- Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well..
- Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat..
- Gently mix in the paneer. Check the saltiness and adjust to your liking..
- Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot..
If you find this 'Saag Paneer' Indian Spinach Curry recipe helpful please share it to your close friends or family, thank you and good luck.