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Before you jump to Perfect Peach Cobbler recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to perfect peach cobbler recipe. You can have perfect peach cobbler using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Perfect Peach Cobbler:
- You need of Peach mixture/filling.
- Prepare 45 oz of Canned peaches.
- Get 2 tsp of Pure vanilla extract.
- Prepare 1 cup of Sugar.
- Take 2 tsp of Cinnamon.
- You need 1/2 tsp of Nutmeg.
- Get 1/2 tsp of Allspice.
- Provide of 'crust'/cake base.
- Take 2 cup of Sugar.
- Use 2 cup of Flour.
- Get 3 tsp of Baking powder.
- Get 1/2 tsp of Salt.
- Take 2 cup of Milk at room temp..
- Prepare 1 cup of Melted butter.
- Take 1 dash of Cinnamon.
Steps to make Perfect Peach Cobbler:
- Preheat oven to 350°.
- Spray a 10×16 pan (or whatever pan/pans you prefer) with cooking spray..
- Mix dry ingredients for crust..
- Mix in milk and melted butter..
- Pour batter into prepared pan..
- Mix dry ingredients for peach mixture/filling..
- Drain juice away from canned peaches..
- Thoroughly mix spices and peaches.
- Spoon peach mixture evenly over batter..
- Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler..
I think I love crisps, crumbles, and cobblers so much because other than some lovely memories being tied to them, I don't have to make a pie crust. Don't get me wrong, pie crusts are very simple. But it is truly comfort food. Our family enjoys a thicker cobbler crust, so Grandma said to double, or even triple, it. Then you can double or triple.
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