Cream of Tomato soup with Meatballs. For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.

It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. The addition of meatballs and giant couscous means it's filling, too. You can cook Cream of Tomato soup with Meatballs using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream of Tomato soup with Meatballs

1. You need 600 ml of store-bought soup of your choice(I used cream of tomato).
2. You need 12 of Beef and pork meatballs.
3. You need 1/2 cup of broccoli, chopped.
4. It’s 1/2 cup of cauliflower, chopped.
5. Prepare 1/2 Punnet of portobello mushrooms.
6. Prepare 2 of garlic cloves, chopped finely.
7. Prepare 4 of fresh sage leaves.
8. It’s 2 tablespoons of extra virgin olive oil.
9. It’s 1 pinch of paprika.
10. It’s to taste of Salt and pepper.
11. You need 1 of leek, washed and chopped finely.
12. It’s 1 tin of cannellini beans, drained from brine.
13. Prepare 1 cup of liquid chicken stock.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. When they are cooked, put them into an ovenproof dish with the tomato. Find recipes for creamy tomato soup, roasted tomato soup, and more!

Cream of Tomato soup with Meatballs step by step

1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
4. Serve with a slice of toast with melted cheese on the side..

This soup would be great with either chicken or even meatballs instead of sausage; that just happened to This is a deliciously creamy tomato soup with the essence of basil. Using coconut milk instead of cream creates a rich. They've insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. This simple cream of tomato soup recipe creates a classic, fresh, warming soup that's a big favourite.