chocolate sprinkled donuts. In this video I will show you guys how to make donuts which are topped with chocolate and sprinkles. If you find this video helpful then please like and. It's National Doughnut Day and I'm celebrating with my fellow #FoodHolidayBloggers with these Chocolate Frosted Donuts with Sprinkles.
I have a confession to make, guys. A couple of weeks ago my daughter was. Oh and I actually preferred these with sprinkles (because I guess I'm also seven years old inside). You can have chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you achieve that.
Ingredients of chocolate sprinkled donuts
- Prepare 1/4 oz of package of active dry yeast.
- You need 2 tbsp of warm water.
- It’s 3/4 cup of warm milk.
- It’s 2 1/2 tbsp of butter.
- It’s 1 of egg.
- Prepare 1/3 cup of granulated sugar.
- You need 1 tsp of salt.
- You need 2 3/4 cup of all purpose flour.
- You need 3 cup of vegetable oil.
- It’s 1 of chocolate glaze recipe.
- You need 1 cup of semi sweet chocolate chips.
- It’s 5 1/3 tbsp of butter.
- Prepare 2 cup of powder sugar.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1/3 cup of hot water.
- You need 1 of chocolate sprinkles.
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chocolate sprinkled donuts step by step
- in medium bowl disolve the yeast in warm water.
- add the milk, butter, egg, sugar, and salt.
- blend with electric mixer until smooth.
- add half of the flour and mix for 30 seconds.
- add the remaining flour and kneed the dough with dusted hands until smooth.
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size..
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick.
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole..
- put the donuts on a cookie sheet lined with wax paper.
- cover and let it sit in warm place until It doubles in size, this is about an hour.
- heat the vegetable oil in a fry pan over medium heat.
- bring the oil to a temperature of 350°F.
- fry each donut for about 30 seconds on each side or until golden brown.
- cool donuts on a paper towel for about 5 minutes.
- for the glaze combine the butter with the powder sugar and mix with a mixer ,.
- add vanilla and hot water and mix until smooth..
- melt the chocolate chips and add it to the glaze mixture until smooth.
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles.
- let set for 15 minutes so the glaze will firm up on the donut.
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