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Before you jump to Budae jjigae recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods actually do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a great source of protein.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to budae jjigae recipe. You can have budae jjigae using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Budae jjigae:

1. Provide 200 g of minced beef.
2. Provide 100 g of thin rice noodles.
3. Prepare 200 g of can Spam, drained, cut into 5 mm-thick slices.
4. Provide 2 of American hot dogs, cut into thirds, scored widthwise.
5. Prepare 250 g of firm tofu, drained, cut into 5 mm-thick slices.
6. Take 200 g of small shiitake mushrooms, trimmed.
7. Prepare 220 g of can baked beans.
8. You need 1 cup of kimchi (see Note).
9. Take 2 litres (8 cups) of chicken stock.
10. Prepare 1 tbsp of fish sauce.
11. You need 1 of small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes.
12. Use 1 of red onion, thinly sliced.
13. Take 120 g of packet ramen instant noodles.
14. You need 2 of pre-packaged cheese slices.
15. Take of sliced spring onions, sliced chillies and bean sprouts, to serve.
16. You need of gochujang sauce.
17. You need 70 g (1/4 cup) of gochujang (see Note).
18. Get 3 of garlic cloves, crushed.
19. Get 3 cm of piece ginger, finely grated.
20. You need 2 tbsp of caster sugar.
21. Get 2 tbsp of powdered fermented soybeans (see Note).
22. Use 1 tbsp of sesame oil.
23. You need 2 tsp of chilli powder.
24. Provide 1 tbsp of rice vinegar.

Instructions to make Budae jjigae:

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine..
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain..
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef..
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked..
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts..
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. NOTES Resting time 5 minutes Kimchi is from Korean food shops. Gochujang is a Korean red pepper paste and is available from Korean food shops. Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops..

It made budae-jjigae even more notorious and sought after. However, I still like to periodically eat it for breakfast, along with eggs. Or as part of this budae jjigae dish. Budae Jjigae is created in South Korea after the Korean war, U. We had to find the way to enjoy spam, hotdog, cheese and all in our own way and that's how Bugae Jjigae born.

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