Easy Recipe: Perfect Tomato Mapo Doufu with Minced Chicken

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Tomato Mapo Doufu with Minced Chicken

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We hope you got insight from reading it, now let’s go back to tomato mapo doufu with minced chicken recipe. To cook tomato mapo doufu with minced chicken you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tomato Mapo Doufu with Minced Chicken:

  1. Provide of Ground chicken.
  2. Take of Tofu (firm).
  3. Provide of Canned tomatoes.
  4. Provide of Green onions or scallions.
  5. Provide of thumbtip-sized knob Ginger.
  6. Get of Garlic.
  7. Provide of Doubanjiang.
  8. Get of ※ Sake.
  9. Use of ※ Soy sauce.
  10. You need of ※ Oyster sauce.
  11. Provide of ※ Sugar.
  12. Use of ※ Vinegar.
  13. You need of Katakuriko.

Steps to make Tomato Mapo Doufu with Minced Chicken:

  1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic..
  2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more..
  3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil..
  4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken..

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