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Before you jump to everyday indian chicken tikka recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to everyday indian chicken tikka recipe. You can have everyday indian chicken tikka using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook everyday indian chicken tikka:
- Use 2 tbsp of olive oil.
- You need 1 tbsp of butter.
- Prepare 1 medium of fresh ginger.
- Use 1 of small.
- Prepare 1 bunch of cilantro.
- Provide 4 clove of garlic.
- You need 1 of lemon.
- Prepare 1 lb of boneless skinless chicken thighs.
- Get 1 each of jar of pataks medium tikka masala paste.
- Take 2 cup of hot water.
- Provide 1 cup of whole plain greek yogurt.
- Get 1 pints of container of cherry tomatos.
- Provide 1/2 tsp of black pepper.
- Prepare 1 of salt to taste.
Instructions to make everyday indian chicken tikka:
- In large deep skillet or dutch oven heat olive oil and butter.
- Add large chunk of peeled and finely minced ginger garlic and onions.
- Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet.
- Add black pepper and salt.
- Cook ingrediants over medium high for a minute or two until browning and aromatic.
- Squeeze the juice of one lemon into the pan.
- Add to skillet chicken meat that has been cut into bite size chunks.
- Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes..
- Empty jar of curry paste into pan ontop of chicken continue stiring.
- Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat.
- Add cherry tomatoes.
- Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down.
- Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt.
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