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Before you jump to Butter Chicken (Indian) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Productive weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let’s go back to butter chicken (indian) recipe. To make butter chicken (indian) you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Butter Chicken (Indian):
- Use of chicken.
- Use of onions minced.
- Prepare of tomatoes pureed.
- You need of tomato paste.
- You need of butter.
- Use of garlic paste.
- You need of ginger paste.
- Get of coriander powder.
- Take of chicken masala powder.
- Prepare of pinch of dried fenugreek leaves.
- Provide of milk.
- Get of pureed cashewnut paste (soak & grind cashewnuts).
- Use of tumeric powder.
- You need of salt to taste.
Steps to make Butter Chicken (Indian):
- Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown..
- Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute..
- Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly..
- Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender..
- Open lid & cook further..
- When done, add the chicken masala powder & the cashewnut paste..
- Give it a good stir till everythingis properly mixed. But don't boil..
- Adjust salt..
- Serving suggestion: Vegetable Fried Rice. (Recipe in my profile).
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