Cream of Broccoli soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel.

The entire soup is made in one pot and thats how This cream of broccoli soup can be served plain or with a toasted buttered bread or baguette. If you are looking for more Vegetarian soup recipes then. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. You can have Cream of Broccoli soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream of Broccoli soup

1. It’s 1 of chopped onion.
2. You need 1 pc of garlic crushed.
3. You need 2 cups of Broccoli finely chopped.
4. You need 3 tbsp of butter.
5. You need 1 tbsp of maida.
6. You need to taste of Salt and pepper according.
7. You need 1 cup of milk.
8. Prepare 2 tbsp of fresh cream.

Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Encore: Butternut Squash Soup with Maple Sour Cream. All Reviews for Cream of Broccoli Soup.

Cream of Broccoli soup step by step

1. Heat 1 tbsp butter. Fry garlic and onion for a minute..
2. Add the broccoli pieces and add water. Boil for around 5 mins.
3. Cool. Grind in a mixture..
4. Heat 2 tbsp butter. Fry maida for a min. Add the milk and bring to a boil. Add salt and black pepper according to taste..
5. Mix the white sauce with broccoli mixture and add salt and black pepper according to taste..
6. Top with cream and serve hot.

Cream of Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. I love making creamed soups, especially in the Fall when the weather starts getting cold. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad's Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Cream of Broccoli soup – with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese.