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We hope you got benefit from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. To cook brad's whiskey braised tri tip and chili lime prawns you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Brad's whiskey braised tri tip and chili lime prawns:

1. You need of For the beef:.
2. Use of au jus gravy that yields 2 cups a piece.
3. Use of water.
4. Get of whiskey.
5. Provide of LG portabello mushrooms, cubed to 1 1/2 inches.
6. Provide of Yukon gold potatoes, cubed to 1 1/2 inches.
7. Use of LG sweet onion, course chopped.
8. Provide of minced roasted garlic.
9. Get of your preferred vinegar, I like red wine or balsamic.
10. Get of beef tri tip.
11. Provide of salt and pepper.
12. You need of For the shrimp:.
13. Take of 16 – 24 count prawns.
14. Prepare of butter.
15. Take of minced roasted garlic.
16. Take of juice of 2 limes.
17. You need of Chile sauce.

Instructions to make Brad's whiskey braised tri tip and chili lime prawns:

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 – 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

Braised in your favorite stout or porter with white and black beans for a cozy chili recipe that's full of flavor. This chili is also great with a chuck roast, rump roast, bottom round, or any other braise-friendly beef cut. If you're avoiding beef, pork shoulder is also good here! Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat.

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