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We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you only need 37 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Get of ● For The Brined Chicken [brine 24 hours].
- Provide of Chicken Breasts [1" cubed].
- Provide of Granulated Sugar.
- You need of Kosher Salt.
- Use of Granulated Garlic.
- Provide of Granulated Onion.
- Take of ● For The Chicken Marinade [1 tsp a piece or to taste].
- Use of Fresh Ground Black Pepper.
- Use of Ground Cumin.
- Get of Garlic Olive Oil.
- Take of White Pepper.
- Use of Lemon Pepper.
- Prepare of Liquid Smoke [not extract].
- Take of Granulated Garlic.
- Get of Granulated Onion.
- Use of Italian Seasoning.
- Provide of Red Pepper Flakes.
- Provide of Dried Oregano.
- You need of ● For The Tatziki Sauce.
- Prepare of Sour Cream.
- Take of Oikos Plain Greek Yougart.
- Use of EX LG Firm Cucumber [de-seeded – fully drained].
- Get of Fresh Dill.
- Get of ● For The Fresh Vegetables [as needed].
- Take of Bell Peppers [green – red – orange – yellow – 1 1/2" chop].
- Get of Red Onions [quartered].
- You need of Brown Mushrooms [left whole].
- Use of White Onions [quartered].
- Prepare of White Mushrooms [left whole].
- Prepare of Yellow Zucchini [rounds].
- Use of Cherry Tomatoes [all colors].
- Provide of ● For The Sides / Toppers.
- Provide of Lemon Wedges.
- Use of Fresh Cilantro.
- Take of ● For The Bread [grilled].
- Prepare of Naan Bread.
- Prepare of Flour Tortillas.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
- For your Tatziki Sauce..
- Mix everything in the Tatziki Sauce section together and chill well..
- Drain your chicken and pat dry..
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
- Fully marinated chicken pictured..
- Gather your fresh vegetables. Chop all at 1 1/2" pieces..
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
- Fully cooked / charred meat and vegetables pictured.
- Enjoy!.
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