Easy Recipe: Perfect Hot and sweet meat sauce

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Hot and sweet meat sauce

Before you jump to Hot and sweet meat sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to hot and sweet meat sauce recipe. To make hot and sweet meat sauce you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Hot and sweet meat sauce:

  1. Get 1/2 of Onion.
  2. Use 500 g of Ground Pork.
  3. Prepare 2 tbsp. of Spicy bean sauce.
  4. Get 2 tbsp. of Ketchup.
  5. Take 1 tsp. of Oyster Sauce.
  6. Provide 1/2 tsp. of Sugar.
  7. Use 1/2 cup of Water.

Instructions to make Hot and sweet meat sauce:

  1. Mince onion..
  2. Stir-fry ground pork into slightly white, then add onion, spicy bean sauce, mix well..
  3. Add ketchup, oyster sauce, sugar and lastly water. Bring to boil, then turn to medium heat and cook for 3-5 minutes..

Heat a large skillet over medium-high heat and stir in the ground beef. Drain and discard any excess grease. Add meat and spices, periodically stir and break up any clumps of beef with a fork. Cook until the meat is no longer pink. Once the meat is cooked though, add beef broth, tomato paste and brown sugar.

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