Sophie's easy crock pot nutmeg veg soup. Just as easy as opening up a can, we promise. Busy fall weeknights, meet simple soup. In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew.

In a large soup pot, heat the one tablespoon of the olive oil over medium high heat. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley. This easy Crock-Pot vegetable soup is naturally gluten free and vegan. You can have Sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sophie's easy crock pot nutmeg veg soup

1. You need 2 cup of vegetable stock.
2. You need 2 tsp of garlic puree.
3. You need 10 of asparagus stalks.
4. It’s 1/2 of broccoli head.
5. It’s 1 of chopped up carrot.
6. Prepare 1/2 of drained can sweetcorn.
7. You need 100 grams of quark or other low fat cream cheese.
8. Prepare 1/4 tsp of ground nutmeg (or grate your own)..

All of a sudden it's starting to feel a little like fall here This vegan Crock-Pot vegetable soup recipe requires just a bit of chopping and sauteing in the morning, then you can let it simmer away in the slow cooker until dinnertime. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! · Quick & Easy Crock pot Beef Stew Recipe – A Simple beef stew recipe that is packed with flavor. CROCK POT VEGETABLE SOUP RECIPE Like this recipe?

Sophie's easy crock pot nutmeg veg soup instructions

1. Turn your slow cooker onto low, and add the stock and garlic puree..
2. Chop all your veggies and slow cook for around 6 hours..
3. Blend your veggies up, and add your cream cheese. Blend again until smooth..
4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour..
5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving..

Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup. You just chop and drop the vegetables and stir in the broth and you're on your way! I like that it's a simple soup. Drizzle the vegetable oil in the Crock-Pot® slow cooker and brown each steak roll on each side The Multi-Cooker makes it easier to manage it all, from the @mrsnutritionista Purple Potato Persimmons Pork pre- slow cooker start w/ Thyme + Carrot + Onion + Garlic + Evoo + Sea Salt + Veg Broth 🌿.