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We hope you got benefit from reading it, now let’s go back to cranberry cake with hot 'butter cream' sauce – gluten/dairy free recipe. You can cook cranberry cake with hot 'butter cream' sauce – gluten/dairy free using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free:

1. Use of For the Cake:.
2. Prepare 2 3/4 cups of Gluten Free Flour Mix.
3. Take 1 1/2 cups of Coconut Palm Sugar.
4. Prepare 4 of Eggs (large), at room temperature.
5. You need 3/4 cup of butter or coconut oil, melted & cooled.
6. Take 3/4 cup of Ripple Half & Half Cream substitute.
7. Take 1/2 tsp of Salt.
8. Provide 1 1/2 tsp of Baking Powder.
9. You need 1/2 Tbsp of Vanilla Extract.
10. Get 2 1/2 cups of Cranberries (fresh or thawed from frozen).
11. Use of For the Sauce:.
12. Use 1 cup of Butter or Coconut Oil.
13. Use 1 cup of Ripple Half & Half Cream substitute.
14. Provide 1 2/3 cup of Coconut Palm Sugar.
15. Use 1/2 Tbsp of Vanilla Extract.

Instructions to make Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free:

1. Preheat oven to 350°F.
2. Prepare 9×13 pan with cooking spray.
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
6. Fold in cranberries.
7. Pour batter into prepared 9×13 pan.
8. Bake at 350° for 35 minutes..
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

Tart cranberries + sweet butter cream = irresistible! Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce. This fresh cranberry cake is beautiful and delicious, a unique dessert to serve during the holidays. Don't skimp on the hot butter sauce: it's the best part!

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