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When you go to the grocery store, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Fill your pantry shelves with nutritious foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to chocolate agar pudding and sauce (vla) recipe. To make chocolate agar pudding and sauce (vla) you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):

1. Get 2 of choc agar-agar swallow globe brand.
2. Use 1 litre of milk.
3. Provide 600 ml of water.
4. Prepare 200 gr of sugar.
5. Take 50 gr of chocolate powder + hot water to make paste.
6. Prepare 4 of egg yolks.
7. Prepare of Sauce / Vla.
8. You need 500 ml of milk.
9. Take 100 gr of sugar.
10. Prepare 1.5 tbsp of corn flour + water to dilute.
11. Prepare 1 of egg yolk.
12. Take 1 tbsp of rhum (if you like it strong).

Instructions to make Chocolate Agar Pudding and sauce (Vla):

1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble..
2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring..
3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring..
4. Pour into plastic mould. Cool it down and keep in the fridge, covered..
5. To make the custard: in medium heat, boil milk and sugar until dissolved..
6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface..
7. When the sauce is cold, mix in rhum..
8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it..

Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally. Once it has nearly melted stir in the cream, and once it has made a smooth sauce take off the heat and pour into a jug. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like.

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