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Before you jump to Grilled Mexican Chicken Low Carb recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is excellent for moods. You were simply waiting to read that in this article, weren’t you? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood too!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to grilled mexican chicken low carb recipe. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Grilled Mexican Chicken Low Carb:

1. Take of Boneless chicken breast.
2. Take of Fresh made Guac.
3. Provide of Queso.
4. Get of Cumin.
5. Provide of New Mexico Hatch Chili Powder.
6. Use of Mexican Oregano.
7. Get of New Mexico Chipotle Chili Powder.
8. Get of New Mexico Hatch Chili Powder.
9. You need of Garlic Powder.
10. Provide of Smoked Salt.
11. You need of Smoked Pepper.

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
2. Make guac right after seasoning chicken and were so guac can meld..
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

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