How to Prepare Perfect Chicken Curry Soup

Chicken Curry Soup. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic.

A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Coconut Lime Chicken Curry Soup The Mommypotamus. You can have Chicken Curry Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Curry Soup

1. Prepare 2 lb of chicken breast diced.
2. Prepare 4 of red chilis.
3. It’s 1 of jalapeño.
4. Prepare 1 of large stump of ginger.
5. You need 1/2 of small jar of red curry paste.
6. It’s 1 of bell pepper (red).
7. You need 1 of bell pepper (green).
8. It’s 1 head of broccoli.
9. Prepare 1/2 lb of green beans.
10. It’s 1 cup of heavy whipping cream.
11. You need 2 cans of coconut milk or cream.
12. You need 3 tbs. of coconut oil.
13. It’s 1 of lime, juiced.
14. You need 1 bundle of cilantro.
15. Prepare 1 of large white onion.

Coconut and Chicken Curry Soup Buttered Side Up. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of Spicy Chicken Curry Soup.

Chicken Curry Soup instructions

1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..
2. Add diced chicken and curry paste. Cook for 5-10 minuets..
3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..
4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.
5. Add lime juice and cilantro before serving. Salt and pepper to taste..

Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.