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Before you jump to Crispy Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to crispy oyster mushrooms recipe. To make crispy oyster mushrooms you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crispy Oyster Mushrooms:

1. You need of Fresh Oyster mushrooms (whole).
2. Take of tempura flour.
3. Take of soy sauce.
4. Take of oyster sauce.
5. Use of ground black pepper.
6. Provide of salt ( if salted tempura, u don need salt).
7. Get of Indian five spices ( garam masala).
8. Get of water ( add more if batter too thick).
9. Take of broccoli (boiled with salt).
10. Use of vegetable oil for deep frying.

Instructions to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside..
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside..
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick..
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy..
5. Serve hot with boiled broccoli..

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