Easiest Way to Cook Appetizing Crispy Oyster Mushrooms

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Before you jump to Crispy Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to crispy oyster mushrooms recipe. To make crispy oyster mushrooms you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Oyster Mushrooms:

1. Prepare of Fresh Oyster mushrooms (whole).
2. Use of tempura flour.
3. Provide of soy sauce.
4. Get of oyster sauce.
5. Use of ground black pepper.
6. Provide of salt ( if salted tempura, u don need salt).
7. Provide of Indian five spices ( garam masala).
8. You need of water ( add more if batter too thick).
9. Use of broccoli (boiled with salt).
10. Get of vegetable oil for deep frying.

Instructions to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside..
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside..
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick..
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy..
5. Serve hot with boiled broccoli..

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