How to Make Tasty Creamy Chicken Vegetable Soup

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We hope you got insight from reading it, now let’s go back to creamy chicken vegetable soup recipe. To make creamy chicken vegetable soup you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Chicken Vegetable Soup:

1. Get 1 bunch of Broccoli.
2. Take 1 of potato.
3. Take 1 of large carrot.
4. Take 1 of dry onions chopped.
5. Get 1 of chicken breast / chopped.
6. Provide Pinch of oregano.
7. Take of Salt & pepper.
8. Use 2 Tbsp of butter.
9. Get 1 Tbsp of flour.
10. Get 1 cup of milk.
11. Prepare 1 Tbsp of heavy cream.

Steps to make Creamy Chicken Vegetable Soup:

1. Wash all veggies, peel and chop them.
2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano.
3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée ..
4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk.
5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture ..
6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all.

I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock. Cover and refrigerate until you need it for the soup. Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches.

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