How to Cook Delicious Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup. Creamy Chicken and Mushroom One Pan Casserole. Previous Post: « Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece of dough and throwing it in the oven.

This simple technique adds loads of flavor to soups and stews! All you need to do is chop up some. Well, there's many more where these came from. You can cook Creamy Chicken Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Chicken Vegetable Soup

1. You need 1 bunch of Broccoli.
2. You need 1 of potato.
3. Prepare 1 of large carrot.
4. Prepare 1 of dry onions chopped.
5. It’s 1 of chicken breast / chopped.
6. You need Pinch of oregano.
7. Prepare of Salt & pepper.
8. Prepare 2 Tbsp of butter.
9. You need 1 Tbsp of flour.
10. It’s 1 cup of milk.
11. You need 1 Tbsp of heavy cream.

Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure. It's also nice for people who need vegetables that are easy on the stomach, since the cooking time softens up the fibers a little and makes the vegetables. Use a good canned or homemade chicken broth.

Creamy Chicken Vegetable Soup instructions

1. Wash all veggies, peel and chop them.
2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano.
3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée ..
4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk.
5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture ..
6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all.

I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock. Cover and refrigerate until you need it for the soup. Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches.