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We hope you got insight from reading it, now let’s go back to sliced oyster blade in homemade marinate sauce recipe. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sliced Oyster Blade in Homemade Marinate Sauce:

1. Take 250 g of oyster blade.
2. Take 2 tbsp of cooking oil.
3. Use of Marinate.
4. You need 3 of garlic.
5. Prepare 2 tbsp of sweet soy sauce.
6. Take 1 tsp of sugar.
7. Prepare 1 tsp of salt.
8. Get 1 tbsp of chili sauce.
9. You need 1 tbsp of chinese cooking wine.
10. Get of Sauteé.
11. Use of Yellow cupsicum.
12. Prepare of Side and sprinkle.
13. Provide of Iceberg lettuce.
14. Provide of Toasted sesame seeds.
15. Prepare of o.
16. Use of t.

Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Cut the oyster blade into slices.
2. Marinate for 15 minutes while heat the oven.
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes.
4. Sauteé the yellow capsicum then set aside..
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds..

Homemade Vegetarian Oyster Sauce – A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce. Hoisin sauce might be the most popular Chinese sauce in the US, but I personally always prefer oyster sauce. Unlike hoisin sauce, which is made mostly with sugar, oyster. See more ideas about Sauce recipes, Recipes, Oyster sauce. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a Marinate, stir fry, dipping, dressing – Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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